best gyuto knife – 8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife (8 inch chef knife)

best gyuto knife


(as of Dec 10,2019 06:04:10 UTC – Details)

best gyuto knife – 8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife (8 inch chef knife)
DYNASTY SERIES BLADE QUALITY – Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife’s edge.
DYNASTY SERIES HANDLE – is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8″ inch” where the user will be able to maximize maneuverability of the blades cutting edge
OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.



TOP 10 BESTSELLER

SaleBestseller No. 1
Chef Knife - Gyuto 8 Knife - Cook Chefs Knife - Kitchen Knife Professional 7cr17mov Ultra Sharp
  • JAPANESE KNIFE: Professional gyuto knife offered by F&D are ideal for both home and professional use. The quality of asian knife is tested by its resistance in time. The F&D chef knife combines the best of Japanese technology, German steel and modern design to create an ideal cook knife for any chef.
  • HIGH GERMAN CARBON STEEL BLADE: The F&D chefs knife is made from the highest quality of carbon steel material. Using advanced technology, we created a durable knife japanese from the finest stainless steel, that keeps clarity and strength long time after first use. The 8 knife does not stain and rust, even after countless use.
  • ULTRA SHARP KNIFE: Because the blade is the most important part of a kitchen knife, F&D 8 knife feature the sharpest blade that makes the cutting process easy. Ultra sharp knife blade, as well as the length and thickness of the knife kitchen, allows you to use it as a bread knife, meat knife or cooking knife for fish, fruits, vegetables, and cheese.
  • PERFECT SUITABLE HANDLE: The 7cr17mov japanese knife handle has an ergonomic design made of wood and bamboo wood powder. It reveals the traditional Japanese chestnut shape that sits perfectly in your hand and does not allow your hands to get tired. The blade is extended in the handle, being completely covered by it, providing a perfect sense of control and safety of chef knife.
  • F&D - 100% SATISFACTION OF KITCHEN KNIFE : F&D gyuto knife respect the standards and superior quality of the entire production range: from production until use. We are loyal in assuring the quality of each customer's service, so if there is any problem with the chef's knife received, F&D ensures free delivery of a replacement 8 inch chef knife or money back, which we guarantee 100%.
SaleBestseller No. 2
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
  • DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
  • SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
Bestseller No. 3
[8-Inch]Chef Knife FANTECK Professional Damascus Chef Knife High Carbon Ultra Sharp VG-10 Damascus Stainless Steel 67 Layers Kitchen Meat Cutting Gyuto Chef Knife [Gift Box]- Ergonomic Blue G10 Handle
  • [ULTRA SHARP 8 INCHES DAMASCUS CHEF KNIFE]: V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. This razor sharp chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables.
  • [VG-10 JAPANESE DAMASCUS STEEL HIGH CARBON MATERIAL]: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Glod 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
  • [COMFORTABLE ERGONOMIC G10 HANDLE]: The ergonomics handle contribute excellent grip and perfect balance, superior control, agility and comfort with ergonomically designed ergonomic designed blue glass fibre(G10) handle.
  • [EXQUISITE GIFT BOX & MINI SHARPENER & KNIFE SHEATH]: This Japanese Damascus Chef Knife with a exquisite Gift Box, a mini sharpener and a knife sheath is very suitable as a gift to parents and friends on kinds of festivals, such as Mother's Day, Father's Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc.
  • [FANTECK CARE]: 100% SATISFACTION OR MONEY BACK SERVICE. Try it risk free. Superior products that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service.
Bestseller No. 4
8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife (8 inch chef knife)
  • DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
Bestseller No. 5
Tojiro DP Gyutou - 8.2" (21cm)
  • Stain resistant chef knife
  • Usable to both left and right handed users as it's even edged
  • Blade Height: 1.7" , Blade Length: 8.2"
SaleBestseller No. 6
FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
  • 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.]
  • Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.
Bestseller No. 7
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (9.5" (240mm))
  • Grade : NSW Damascus / Knife Type: Gyuto Chef's Essential Knife
  • Steel Type: 46 Layers VG-10 Hammered Damascus
  • Blade: Double-Edged
  • Handle Material: Ambrosia Handle
  • Hardness Rockwell C scale: 60 / Saya Cover: Included
Bestseller No. 8
Japanese Chef Knife, 8 Inch Gyuto, Professional Grade - Damascus Stainless Steel Chef’s Knife with Hammer Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision cutting.
  • CHANGE THE WAY YOU VIEW COOKING : MIKARTO is revolutionizing kitchenware and the way we broach food prep, cooking , and baking . Our multi-purpose 8” chef knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention , subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.
  • RAZOR-SHARP EDGE RETENTION: Boasting an AUS-10V vacuum-heated damascus blade , the MIKARTO japanese-style knife is so sharp, it practically FALLS through meats, fish, and cheeses and promises laser-precision slicing with vegetables and fruit. Built with stainless steel and professional-level artistry, these knives require minimal maintenance, so you don’t need to use your honing or sharpening stone nearly as often as you do with other knifeware.
  • LONG-LASTING PERFORMANCE: Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant , rust-resistant , and won’t lose it’s integrity easily.
  • ERGONOMIC HANDLE FOR COMFORT: Featuring a triple-rivet, G-10 handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our cook’s knife helps alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting or mincing food. All of these features result in a balanced, weighted knife that makes food and meal preparation easier and more enjoyable.
  • STUNNING AESTHETICS: A modern spin off the traditional 8” chef knife , the Mikarto knife features a gorgeous hammered finish blade, a sleek black handle, and our logo stamped at the end. Furnished in our custom-designed black and royal blue storage box with our safety snap clasp, this complete knife set is truly a sight to behold. The MIKARTO chef knives make the perfect gift set for special events like a wedding, anniversary, and birthday or holidays like Christmas.
Bestseller No. 9
MASAMOTO AT Gyuto Chef's Knife 8.26 inches (210mm) Molybdenum Vanadium
  • 7.0” (180mm), 8.2" (210mm), 9.4" (240mm) blade size
  • HRC57
  • Molybdenum steel (Stain-Resistant Steel)
  • Composite Wood handle
  • Made in Japan
SaleBestseller No. 10
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
  • Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
  • 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
  • An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
  • A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
  • Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.

best gyuto knife – 8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife (8 inch chef knife)

Leave a Comment