best gyuto knife – 8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife (8 inch chef knife)

best gyuto knife


(as of Dec 10,2019 06:04:10 UTC – Details)

best gyuto knife – 8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife (8 inch chef knife)
DYNASTY SERIES BLADE QUALITY – Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife’s edge.
DYNASTY SERIES HANDLE – is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8″ inch” where the user will be able to maximize maneuverability of the blades cutting edge
OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.



TOP 10 BESTSELLER

SaleBestseller No. 1
Chef Knife - Gyuto 8 Knife - Cook Chefs Knife - Kitchen Knife Professional 7cr17mov Ultra Sharp
  • JAPANESE KNIFE: Professional gyuto knife offered by F&D are ideal for both home and professional use. The quality of asian knife is tested by its resistance in time. The F&D chef knife combines the best of Japanese technology, German steel and modern design to create an ideal cook knife for any chef.
  • HIGH GERMAN CARBON STEEL BLADE: The F&D chefs knife is made from the highest quality of carbon steel material. Using advanced technology, we created a durable knife japanese from the finest stainless steel, that keeps clarity and strength long time after first use. The 8 knife does not stain and rust, even after countless use.
  • ULTRA SHARP KNIFE: Because the blade is the most important part of a kitchen knife, F&D 8 knife feature the sharpest blade that makes the cutting process easy. Ultra sharp knife blade, as well as the length and thickness of the knife kitchen, allows you to use it as a bread knife, meat knife or cooking knife for fish, fruits, vegetables, and cheese.
  • PERFECT SUITABLE HANDLE: The 7cr17mov japanese knife handle has an ergonomic design made of wood and bamboo wood powder. It reveals the traditional Japanese chestnut shape that sits perfectly in your hand and does not allow your hands to get tired. The blade is extended in the handle, being completely covered by it, providing a perfect sense of control and safety of chef knife.
  • F&D - 100% SATISFACTION OF KITCHEN KNIFE : F&D gyuto knife respect the standards and superior quality of the entire production range: from production until use. We are loyal in assuring the quality of each customer's service, so if there is any problem with the chef's knife received, F&D ensures free delivery of a replacement 8 inch chef knife or money back, which we guarantee 100%.
SaleBestseller No. 2
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
  • DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
  • SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
SaleBestseller No. 3
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
  • Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
  • 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
  • An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
  • A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
  • Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
Bestseller No. 4
Tojiro DP Gyutou - 8.2" (21cm)
  • Stain resistant chef knife
  • Usable to both left and right handed users as it's even edged
  • Blade Height: 1.7" , Blade Length: 8.2"
Bestseller No. 5
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))
  • The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
  • The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.
  • [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Bestseller No. 6
DALSTRONG Chef's Knife - 9.5" - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Treated - Black, G10 Handle
  • The Ultimate Chef's Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
  • Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
  • Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The chef knife is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
  • A Chef Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Bestseller No. 7
8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife (8 inch chef knife)
  • DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
Bestseller No. 8
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 8.25'' (210mm) Japanese Chefs Knife & Petty Utility Knife 5.3'' (135mm) SET
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Bestseller No. 9
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Gyuto 210mm
  • Saya Knife Cover/ Sheath (ONLY for Gyuto Knives)
  • Material : Japanese Natural Magnolia wood/ Safety pin Included
  • Saya Size : 1.85"W x 0.09"H (47mm x 2.5mm), Available in GYUTO 210mm(8.25") / Please check attached pictures for your size reference.
  • Any questions in regards to compatibility, please contact us at [email protected] or (310) 777-0227.
SaleBestseller No. 10
XINZUO Damascus Steel Chef Knife 8.3 Inch Professional Gyuto Hand Forged Hammered Finish Kitchen Knife, Ergonomics Octagonal Ebony Wood Handle, Superior Vegetable Tanned Leather Sheath
  • High-quality Damascus steel: It is made of high-quality 67-layer 10Cr high-carbon Damascus steel. It adopts vacuum and deep freezer heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. The beautifully hammered surface minimizes drag and effectively prevents food from sticking to the blade.
  • Ergonomically designed handle: The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food. Made of ebony natural wood with buffalo horn pads, it is lightweight and fits seamlessly into the hand.
  • Perfect sharp blade: The traditional handmade-knife convex edge is sharp, the production is complicated, and the blade is very sharp and sturdy. Even with daily use, razor-sharp blades can stay for months. With excellent sharpness, you can easily cut meat and vegetables into thin slices.
  • Hand vegetable tanned leather knife cover:High-quality imported vegetable-tanned cowhide leather + crocodile skin + ostrich foot skin are used, handmade stitching. By wiping and polishing, gradual and harmonious colors can appear, with a nostalgic and retro style. Over time, the leather texture of the knife cover will be better and more classic.
  • XINZUO brand: 100% satisfaction or money back guarantee, try risk-free shopping. Comes with a beautiful gift box, suitable for holiday gifts and daily use. XINZUO kitchen knife is ideal for professional chefs and culinary enthusiasts, beginners.

best gyuto knife – 8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife (8 inch chef knife)

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